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Catering Director

An immediate opening for a Catering Director in our Newport Beach, corporate location.
The prospective candidate must have at least five years of experience in a high-energy, fast-paced catering or hospitality environment. Must posses strong organizational and interpersonal skills with a strong ability to multi-task as well. Must have strong customer relation skills and be team oriented.
Highly motivated and detail oriented
Excellent written and verbal communication
Ability to plan, oversee and execute events.
Knowledge of the food service industry also a plus.
Must have knowledge of exquisite food presentation, to perfectly match the mood, setting and overall ambiance of each event.
Coordinate and support venue marketing initiatives.
Posses knowledge of current food trends.
Must be PC literate in Windows, Word and Excel
Proven sales record.
Responsibilities will include, but are not limited to:
Help with administrative duties
Assist in the management of invoices, account-related documents
Assist in the coordination and delivery of catering events
We offer a competitive starting salary, complete benefits including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.

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